The influence of product creativity on competitive advantage

Authors

  • Trustorini Handayani Departemen Manajemen, Universitas Komputer Indonesia https://orcid.org/0000-0002-2090-9356
  • Muhammad Gian Departemen Manajemen, Universitas Komputer Indonesia
  • Niël Kruger University of Johannesburg

DOI:

https://doi.org/10.15549/jeecar.v9i5.1057

Keywords:

product creativity, competitive advantage

Abstract

This research aimed to explore and analyse the influence of product creativity on competitive advantages in Micro, Small, or Medium Enterprises (MSMEs) within the ceramic centres in Plered Purwakarta. Given that competition in ceramic MSMEs has been becoming steadily more challenging, this research speaks to a practical challenge that must be addressed for their continued survival within this region. The method used in this study is descriptive verificative and is accomplished through regression and correlation analysis techniques. The sample in this study is 65 respondents. The study's descriptive analysis results found that of the total population of ceramic workers in the sample, 65.9% of them were sufficiently creative. When analysing the subconstructs of creativity used in this study, "product novelty" indicators were the highest, with the lowest indicator being "product transformation". The variable value of competitive advantage total score of 63.4% indicates that the target population is quite competitive regarding "price advantage" indicators. However, they scored low on general competition level indicators.

References

Abdulla, A. M., & Cramond, B. (2017). After Six Decades of Systematic Study of Creativity: What Do Teachers Need to Know About What It Is and How It Is Measured? Roeper Review, 39(1), 9-23. doi: 10.1080/02783193.2016.1247398


Adhe Ira Riany, Dahmiri.2022. pengaruh Kreatifitas dan Inovasi Terhadap Keunggulan Bersaing (Studi kasus Wedding Organizer Hastina Puspaita Decoration Kota Jambi). Jurnal Manajemen Terapan dan Keuangan (Mankeu) Vol. 9 No. 02, Agustus 2020 P-ISSN: 2252-8636, E-ISSN: 2685-9424

Alma Buchari. 2015. Manajemen Pemasaran dan Pemasaran Jasa. Alfabeta, Bandung.

Budiarti, I., & Akbar, A. M. (2021). E-commerce for the Development of Small Medium Enterprises. International Journal of Research and Applied Technology (INJURATECH), 1(2), 13-17.

Debbie Richards, Peter Busch, (2010). The Role of Creativity (and Creative behaviour) in Identifying Entrepreneurs. : International Journal of E-Entrepreneurship and Innovation (IJEEI) 1(4). Copyright: © 2010 |Pages: 19. DOI: 10.4018/jeei.2010100103

Fawaz Ali Thawabieh, Muhammad Saleem and Mohamed W Hashim. (2016). OrganizationalCreativity and Competitive

Advantage: A GCC Perspective. International Journal of Economics & nr et nI Management Sciences. ISSN: 2162-6359 IJEMS, an open access journal. Thawabieh, et al., Int J Econ Manag Sci 2016, 5:4 DOI: 10.4172/2162-6359.1000355

Letycja So?oducho-Pelc. (2014). Competitive advantage: the courage in formulating objectives and expansiveness of a strategy. Procedia - Social and Behavioral Sciences 150 ( 2014 ) 271 – 280. 1877-0428 © 2014 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/). doi: 10.1016/j.sbspro.2014.09.058.

Muniem Abdel Fattah F.A., Al Halbusi H. & Al-Brwani R.M. (2022). Influence of Self-Perceived Creativity and Social Media Use in Predicting E-Entrepreneurial Intention. International Journal of Innovation Studies, PII:S2096-2487(22)0001 https://doi.org/10.1016/j.ijis.2022.04.003.


Neil Anderson, Kristina P,Jing zhou.2014. Innovation and Creativity in Organizations: A State-of-the-Science Review, Prospective Commentary, and Guiding Framework. Journal of Management Vol. XX No. X, Month XXXX 1–37 DOI: 10.1177/0149206314527128 © The Author(s) 2014 Reprints and permissions: sagepub.com/journalsPermissions.nav
Ratna Paryanti.2015. Pengaruh Strategi Diferensiasi terhadap Keunggulan Bersaing.(Studi pada hotel Resty Menara Pekanbaru). Jurnal Online Mahasiswa Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau.Published Oktober 2015.

Subambang H, et all.2016. Dampak kemampuan, Kreativitas dan inovasi Terhadap Keberhasilan usaha Kecil Dan Menengah Di kabupaten Langkat.
Laporan akhir Penelitian Dosen Pemula.STIE Graha Kirana Medan.

Senny Luckyardi et al. (2022). Marketing Strategy For Local Superior Commodities And Regional Economic Contributions Of Indonesia. Journal Of Eastern European And Central Asian Research. Vol 9 No.1. 2022.DOI:http://dx.doi.org/10.15549/jeecar.v9i1.866

Suryana. 2017. Kewirausahaan: Pedoman Praktis, Kiat dan Proses Menuju Sukses. Bandung:Salemba Empat.

Silvia Hendrayanti & Vina Nurauliya. (2021). Building Competitive Advantage through Innovation, Creativity, Product Quality. Journal of Business and Entrepreneurship Volume 4 No. 1 October 2021.

Sözbilir, F. (2018). The interaction between social capital, creativity and efficiency in organizations. Thinking Skills and Creativity, 27, 92-100. doi: https://doi.org/10.1016/j.tsc.2017.12.006

Subin Im , , Subodh Bhat , Yikuan Lee. (2014). Consumer perceptions of product creativity, coolness, value and attitude. Journal of Business Research. 2014 Elsevier Inc. All rights reserved.
http://dx.doi.org/10.1016/j.jbusres.2014.03.014. 148-2963/© 2014

Sugiyono. (2011).Metode Penelitian Kombinasi. Penerbit Alfabeta Bandung

Teresa M. Amabilea, , Michael G. Pratt. (2016). The dynamic componential model of creativity and innovation in organizations: Making progress, making meaning. Research in Organizational Behavior Volume 36, 2016, Pages 157-183 016 Elsevier Ltd. All rights reserved. https://doi.org/10.1016/j.riob.2016.10.001


Tian, H., Otchere, S. K, Dogbe, C. S. K., Addy, W. O., & Hammond, F. (2021). New Product Creativity Mediating the Relationship Between Organizational

Bricolage and the Competitive Advantage of SMEs. Journal of Competitiveness, 13(4), 151–166. https://doi.org/10.7441/joc.2021.04.09

Urbancová Hana. (2013). Competitive Advantage Achievement through Innovation and Knowledge. Jurnal Competitiveness Vol. 5, Issue 1, pp. 82-96, March 2013 ISSN 1804-171X (Print), ISSN 1804-1728 (On-line), DOI: 10.7441/joc.2013.01.06.

Widiya Dewi Anjaningruma & Habel Rudamaga. (2019). Creative Industry: Enhancing Competitive Advantage and Performance. Asia-Pacific Management and Business Application 7 (3) 123-146 ©UB 2019 University of Brawijaya Malang, Indonesia http://apmba.ub.ac.id. DOI: 10.21776/ub.apmba.2019.007.03.1

Zsi Zsi Baranti P.K.S.(2020). Studi keunggulan Komparatif dan Kompetitif Indonesia Dalam mengekspor Udang Olahan (halal dan Non halal) di Asia. Jurnal Ilmiah Mahasiswa FEB Universitas Brawijaya.Vol 8 No.1

Published

2022-11-05

How to Cite

Handayani, T., Gian, M., & Kruger, N. (2022). The influence of product creativity on competitive advantage. Journal of Eastern European and Central Asian Research (JEECAR), 9(5), 741–748. https://doi.org/10.15549/jeecar.v9i5.1057